At My Table

by Selena on 27/04/2010

{ 4 comments… read them below or add one }

1 Maria April 28, 2010 at 11:45 am

OMG, that is my perfect lunch…if only i had it infront of me now, i’d be in heaven…

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2 Selena April 29, 2010 at 12:30 am

It’s a mouthgasm…if you let food take over your senses like that. Mmmmmmm….

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3 Bonnie April 28, 2010 at 12:46 pm

My fav dressing is
1 garlic glove crushed
3/4 Olive oil
1/4 Balsamic Vinegar
1 teaspoon Dijon Mustard ( I like Maille Cognac Variety)
Couple dashes Worcestershire
And if I have it 1 tablespoon of FRESH thyme or basil finely minced

I put it in a food processor, but you could just use a whisk and crush the garlic with a fork.

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4 Selena April 29, 2010 at 12:28 am

Yes, yes. Mine was SIMPLE and FAST. You Amazonian twerp. You should guest blog regularly here. Seeing as how you are almost as good as me. Just like your man is almost as good as mine. Maille Cognac Variety Flavour Kisses! But really you throw down in the kitchen too sistah, and that dressing looks yum!

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I’ve noticed quite a few, “Top Posts of 2011″ and the like from writers in the blogging community.

I however have decided to choose from the much smaller collection from whence this blog began.

Why? Because I started out as an irregular, complete novice. Who still does not post everyday. However, come this year a whole lot of things are changing. The face of this site for one. Come February it’s going to be shiny and new, a hub for all that I do. More on that later.

This collection here? Is for me to share with those whom want to get to know me better, or those whom I really, really, like and want them to know me better. The awesome part about that is that it’s often a combo of the two.

It’s also a source of inspiration, for me – to come back to and meander over how I’ve evolved as a writer, found my voice and developed my mad blogging skillz. Because. Like I said. I plan on doing much more of this. In many ways. As an advocate, as a story-teller, as an ambassador and paid writer. But most importantly, for me and other women like me out there. Because the writing stuff? It heals. It empowers. It unites.

So. This curated list will be the first step into my second coming. A more frequent, constantly learning, embracing the everyday that is me. As a writer.  Gone the name acronyms will be, it’s about to get straight-up – the edgy that is me, REAL in here.

Without further ado…to serve as reminder to me. Kicks in the pants to me and FYI’s for you. So pull up a chair. Pour yourself a glass of vino. (I’m publishing this in the eveing people, as I pour myself a glass). Dig in.

BSM: Big Strapping Man (To always remember this is how I truly love HIM)

Bison Stew (Because I love to cook and you all NEED to cook this recipe)

To Have & Have Not (Of Infertility & Blessed Miracles)

Black Cherry Raw Chocolate Pie (Because obviously)

9 Month Old Wee Strappin’ Lad: Aka – WSL (How my heart bursts and still does)

No No Keshagesh… (My thoughts on many things First Nations, Native American, Christopher Columbus and then some)

Ghosts of Christmas Past (To remind me to share, and share unabashedly – more often. Because there are those who need to read my sort of stories. Heck, I need to write out my stories. Good and bad.)

Watch Them Undead Get Groovy See? (Because I’ll always be a little bit wild and that’s OK)

To Be Young & Wild & Free. A Love Story (Of How The Mister & I Met. Also, on valuing oneself)

A Day in The Life (All Wyndham, All Awesome)

The Naming Ceremony (For those who ask me about my beliefs & practices)

Abigail’s Birth Vlory (A vlog, yo’)

2 Years Old…Wyndham (Image heavy and completely necessary)

Very Beautiful Things (a look at where I’ve been & where I’m going with my business)

Tour of My Holiday Home (Because I love Christmastime and there are pictures of the siblings! Together! Not crying!)

{ 2 comments }

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The ultimate breakfast, (anytime) muffin. These moist and not-too-sweet morsels were created out of the usual need for me to feed the WSL healthy snacks and mix up his breakfast menu. Also, I have a friend who recently gave birth to baby no. 2. She was wishing on FB for a really good muffin, and [...]

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A healthy, chewy alternative ! Baby Tested, Adult Approved. I experimented a few rounds before perfecting these little gooders. We are not a gluten free or vegan household, just trying to be healthy! Spelt flour , while it has a lower gluten content is not completely content free – is much healthier (less carbs), than [...]

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Busy Bee? Quick & Simple Grilled Cajun Tuna with Brown Rice, Green Bean and Red Pepper Pilaf.

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So I’m busy. Your busy, we all be busy. But we can still make deelish food to nom on the fly! Happy me, happy babe, happy man. Oooo, after that glass of wine tonight – I’m so getting some action, and so are you if you out this in her/his tummy. Par Deux and one [...]

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Baby Food Made Easy

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As with all things baby, the information, the school’s of thought, the opinions shoved down your throat, the modern conveniences – can all overwhelm a parent. With non-prefab, healthy food being our top priority when merging into food-land with the WSL, I read, researched and read some more. Then I stopped. I mean really. Granted [...]

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