As you may have gathered by now, I’m a bit of a freak. That chili recipe is going to have to wait till next week because PIES. My much awaited new website design is giving me a hard time. As in I’ve been too busy making pies of various sorts and then eating them, to get things wrapped up for my reveal. It’s happening. Just not this week. Soon, soon. I can’t be parading around like this for much longer.
Back to my freakiness. I would be the type of neener who decides to make 6 lasagnas and 4 pies in one day. Like it’s my JOB. Except it’s not. So aside from being a neener, the truth is, clearly, I love cooking and baking and kind of thrive under pressure. I know. Freak. Which is why I didn’t think much about embarking on making half of those lasagnas and half of those pies, gluten and sugar-free, with things I’ve I’ve never made before. (The pumpkin pie).
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